Restaurateurs de France
"Restaurateurs de France" is the only State recognised official label for independent restaurants.
Created
by the restaurateurs themselves, it expresses a professional will to
improve every establishment and, further, to have the quality of the
most professional restaurateurs acknowledged.
Each "Restaurateur
de France" is committed to being objectively controlled and to providing
himself with the means by which to put things into perspective and make
improvements.
The "admission audit"Carried out by an independent, recognised body, the audit checks on the services provided by the establishment and a certificate is issued.
The admission audit uses 300 points to check on the restaurant's services, from its surroundings to the heart of the kitchen, not forgetting the meal served and the service.
TrainingThe
restaurateur commits to participating actively, every year, in
professional in-service training courses related to his profession and
its environment.
www.restaurateursdefrance.com