Gourmet Menu
€60 per person

Duck FOIE GRAS, Red onion chutney with raspberry vinegar 

DUBLIN BAY PRAWN Finely shredded, rocket salad with orange-flavoured dressing and mandarin supreme

DUCK Duck fillet, celeriac flan, pumpkin rounds, spicy wine sauce.

CHEESE, Trolley of French cheeses 

DESSERT, Choose from the menu 

Menu served to all guests 

Seasonal menu
€36 per person 

CREAM OF GREEN LE PUY LENTIL SOUP With bacon pieces and organic Périgord walnut oil 

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LAMB Traditionally raised in Le Quercy, pan fried carrots and courgettes with cumin, baked garlic 

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CHEESE  Plate of French cheeses 

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TROPICAL FRUIT Gratin of tropical fruit with sabayon sauce, flavoured with old rum