Starters
John Dory rough-cut pâté with tomato and herb sauce
Or
Courgette soup with crunchy bacon
Or
Pana cotta with parmesan, poached egg, mixed vegetables and hazelnut oil dressing
Desserts
Seasonal fruit gratin, sabayon sauce with cinnamon
Or
Chocolate-praline flaky pastry slice with ice cream
Or
Banana fritters, with "caraméliaé chocolate sauce
To avoid waiting, we advise that you order your desserts at the start of your meal
Market Menu
Menu at €26, starter, main course, dessert
Menu at €19 starter/main course
or main course/dessert
Prices inclusive of taxes and service
Meats
Baked bream fillet
Mixed vegetables and herb dressing
Or
Fillet of veal and pan fried forest mushrooms
Or
Limousin entrecôte, mashed amandine potatoes, bearnaise sauce
All our meat is from France
Cheeses
Selection of 3 cheeses (matured by Hervé Mons)
supplementary charge of €5
Or
Faisselle curd cheese from Bresse